Step 2: The Alchemy of the Dough (Mixing & Activating)
This is the most critical stage. You are bringing the "Body" (wood) and "Spirit" (aromatics) together.
The Master Blend: Pour the entire contents of the glass tube into your bowl.
The Dry Mix: Using your fingers or a spoon, whisk the powders together for at least 2 minutes. Every grain of aromatic powder must be coated in the Makko (binder) to ensure an even burn.
The Hydration: Add exactly 35ml of liquid.
Note: It may look dry at first. Trust the formula. Do not add more water. The heat from your palms will slowly activate the Makko powder, turning the dust into a clay-like dough.
The Pull & Fold: This is the "Alchemist's Knead." Pull the dough apart until it stretches and snaps, then fold it back into itself.
Pro Tip: Do not massage or "rub" the dough like bread; this introduces too much air and dries it out. Pull and fold for 3-5 minutes until it feels like smooth potter's clay.
Infusing Intention: Create a small well in the center of your dough. Pour in the provided vial of Essential Oil.
Warning: Do not exceed the provided amount. Too much oil will break the molecular bond of the dough and make rolling impossible.
The Final Bond: Pull and fold for one more minute to lock the scent into the fibers of the wood.